Super Stache Snacks Recipe


  • 6 Cups Honey Bunches of Oats® with Crispy Almonds cereal, crushed
  • 1 Cup Corn Syrup
  • 1 Cup Sugar
  • 1 Cup Almond Butter
  • 1 Cup Dark Chocolate Chips
  • 1 tsp Coconut Oil
  • Black Food Coloring (Optional) Popsicle Sticks (Optional)


Combine corn syrup and sugar and heat over medium heat until boiling, stirring frequently. Mix hot syrup with nut butter, then combine with cereal. Turn cereal mixture onto a non-stick sprayed cookie or baking sheet, then use sprayed parchment to press firmly. Cool to room temperature before cutting with a mustache-shaped cookie cutter. Use leftovers to make a pocket on top of each cut-out to secure the popsicle sticks (optional). Melt the chocolate chips (in the microwave, in 15-30 second intervals, stirring between each interval). Add coconut oil to the melted chocolate and stir. Blend in food coloring, if desired. Pour chocolate over the shaped snack bars or use a pastry/bbq brush to add a textured effect. Let cool/ harden before inserting a popsicle stick in the middle as shown.

Proudly made with

Honey Bunches of Oats

We use cookies to improve our products and your experience on our sites. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy.