Meet the team behind your favorite breakfast cereals
At Post®, we’re building something better every day. Get to know our dedicated team members and see how they make safe, delicious cereal and so much more possible every day.
Trending recipes made with Post® cereals
If you’re looking for delicious ways to enjoy your favorite breakfast cereals outside the bowl, you’ve come to the right place. Browse our collection of easy-to-make, fan-favorite recipes for breakfast, snack time, dinner, and dessert using Grape-Nuts® cereal, PEBBLES™ cereal, Premier Protein® cereal, and more.
Dunkin'™ Pumpkin Spice Brownies
These fall festive brownies are packed with flavors of your go-to Dunkin’ coffee, pumpkin spice, and cocoa.
Made With: Dunkin'™
Apple Walnut Muffins
These fluffy Apple Walnut Muffins are filled with the delicious taste and texture of apples for all the flavors and scents of autumn you love.
Made With: Raisin Bran
OREO O'® Cereal Spooky Monster Treats
Kick off spooky season with these scarily tasty Spooky Monster Treats, loved by kids and adults alike.
Made With: OREO O’s®
Careers at Post Consumer Brands
Come work at Post, the third-largest cereal company in the CPG industry. We make one out of five breakfast cereals served every day and we’re always looking for talented people who are hungry for their next challenge. Read more about who we are, how we’re innovating, and what we can do for your personal and career development.
The latest Post cereal news
From exciting brand news to product launches and enhanced sustainability initiatives, our newsroom features post-worthy updates with what’s been on our plate (and in our bowl).
Better Together Foundation Uplifts People Facing Hardships in Our Communities
At Post, our passions reach beyond just cereal. Learn about Post’s employee-funded giving back foundation, the Better Together Foundation, and causes and organizations the Foundation has supported since 1966.
Four Easy Breakfast Recipes to Try During National Breakfast Month
Celebrate National Breakfast Month this September with our trending breakfast recipes that call for your favorite Post cereal!
Post’s Culture of Giving Back: Volunteer Programs, Food Donations and More
Hear from employees about ways Post prioritizes giving back to our local communities through volunteer programs, fundraiser events, food donations and more.
Our history
We’ve grown quite a bit since the first batch of Postum in 1895 and the creation of Malt-O-Meal® in 1919. View a timeline of our historic impact on the cereal industry below.
Our commitment to sustainability
Our impact goes far beyond making the cereals you love – it’s our responsibility to make the world a better place by giving back to our local communities, reducing our carbon footprint and pushing for a more sustainable future.
