Grape-Nuts Crunchy Curried Hummus

Name: Grape-Nuts Crunchy Curried Hummus
Prep time: 2 min
Ingredients: 2 cans (15 ounces each) chickpeas (rinsed and drained); 1 garlic clove; 1 tablespoon curry powder; 1 teaspoon toasted cumin seeds; 2 tablespoons tahini; ¼ cup water; 3 tablespoons fresh lemon juice; ½ teaspoon salt; 3 tablespoons olive oil; ⅓ cup Grape-Nuts® cereal; Cauliflower florets and carrot sticks

Grab your veggies, it's time for a hummus break. And this variation has a nice added crunch to it, thanks to Grape Nuts cereal.

2 mins

prep time

Proudly made with Grape-Nuts®

Grape-Nuts Crunchy Curried Hummus

Prep Time: 2

Ingredients

2 cans (15 ounces each) chickpeas rinsed and drained
1 garlic clove
1 tablespoon curry powder
1 teaspoon toasted cumin seeds Note: To toast cumin seeds, place seeds in a dry pan over medium heat. Toast until golden brown and fragrant.
2 tablespoons tahini
¼ cup water
3 tablespoons fresh lemon juice
½ teaspoon salt
3 tablespoons olive oil
⅓ cup Grape-Nuts® cereal
Cauliflower florets and carrot sticks

Directions

In the bowl of a food processor add chickpeas, garlic, curry powder, cumin seeds, tahini, water, lemon juice and salt. Pulse to combine. With the motor running, stream in olive oil and process until smooth.
Remove from food processor and place in serving bowl. Fold in Grape-Nuts® cereal. Top with a light drizzle of olive oil and sprinkle with additional Grape-Nuts cereal for added crunch. Serve with cauliflower florets and carrot sticks.

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Since 1897, Grape-Nuts cereal has been a part of American history as an iconic nutritious and delicious breakfast staple and a popular recipe ingredient.

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