Crispy Treats Balls

Ingredients

  • 2 Tbsp. butter or margarine
  • 3 cups miniature marshmallows
  • 4 cups Post Golden Crisp Sweetened Puffed Wheat Cereal
  • 1/4 cup salted peanuts

Directions

  1. Melt butter in large saucepan on low heat. Add marshmallows; cook until melted, stirring constantly. Remove from heat.
  2. Add cereal and peanuts; mix well. SHAPE 1/2 cupfuls of the cereal mixture into 12 balls, each about 2 inches in diameter, with greased hands. Place on wax paper-lined tray; cool.

Proudly made with

Golden Crisp