Crispy Treats Balls
- 2 Tbsp. butter or margarine
- 3 cups miniature marshmallows
- 4 cups Post Golden Crisp Sweetened Puffed Wheat Cereal
- 1/4 cup salted peanuts
- Melt butter in large saucepan on low heat. Add marshmallows; cook until melted, stirring constantly. Remove from heat.
- Add cereal and peanuts; mix well. SHAPE 1/2 cupfuls of the cereal mixture into 12 balls, each about 2 inches in diameter, with greased hands. Place on wax paper-lined tray; cool.