Sweet Potato Crisp

Ingredients

  • 1 pkg. (8 oz.) cream cheese, softened
  • 2 lb. sweet potatoes (about 7 medium), peeled, cooked and coarsely mashed
  • 1/4 cup firmly packed brown sugar
  • 1/4 tsp. ground cinnamon
  • 1 cup chopped apples
  • 1/2 cup dried cranberries
  • 3 Tbsp. flour
  • 2 Tbsp. brown sugar
  • 3 Tbsp. butter
  • 3 cups Honey Bunches of Oats Cereal

Directions

  1. Preheat oven to 350°F. Beat cream cheese, sweet potatoes, 1/4 cup brown sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 2-qt. shallow baking dish; top with apples and cranberries.
  2. Mix flour and 2 Tbsp. brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit mixture.
  3. Bake 35 to 40 min. or until heated through.

Proudly made with

Honey Bunches of Oats