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Prep Time 15 mins
Total Time 50 mins

Sweet Potato Crisp


With a recipe this good, you'll be making sweet potatoes year-round. We can't get enough of that Honey Bunches of Oats® crunch.

Honey Bunches of Oats sweet potato crisp recipe


  • 1 package (8 ounce) cream cheese softened
  • 2 pounds sweet potatoes (about 7 medium) peeled, cooked and coarsely mashed
  • ¼ cup firmly packed brown sugar
  • ¼ teaspoon ground cinnamon
  • 1 cup chopped apples
  • ½ cup dried cranberries
  • 3 tablespoons flour
  • 2 tablespoons brown sugar
  • 3 tablespoons butter
  • 3 cups Honey Bunches of Oats® cereal


  1. Preheat oven to 350°F. Beat cream cheese, sweet potatoes, ¼ cup brown sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 22-quart shallow baking dish; top with apples and cranberries.
  2. Mix flour and 2 tablespoons brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit mixture.
  3. Bake 35 to 40 minutess or until heated through.
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