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Honey Bunches of Oats sweet potato crisp recipe

Sweet Potato Crisp

With a recipe this good, you'll be making sweet potatoes year-round. We can't get enough of that Honey Bunches of Oats crunch.

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15 mins
prep time
stand mixer icon
50 mins
total time


Sweet Potato Crisp

Prep Time: 15 minutes
Total Time: 50 minutes


  • 1 package (8 ounce) cream cheese softened
  • 2 pounds sweet potatoes (about 7 medium) peeled, cooked and coarsely mashed
  • ¼ cup firmly packed brown sugar
  • ¼ teaspoon ground cinnamon
  • 1 cup chopped apples
  • ½ cup dried cranberries
  • 3 tablespoons flour
  • 2 tablespoons brown sugar
  • 3 tablespoons butter
  • 3 cups Honey Bunches of Oats® cereal


  • Preheat oven to 350°F. Beat cream cheese, sweet potatoes, ¼ cup brown sugar and cinnamon with electric mixer on medium speed until well blended. Spoon into 22-quart shallow baking dish; top with apples and cranberries.
  • Mix flour and 2 tablespoons brown sugar in large bowl; cut in butter until mixture resembles coarse crumbs. Stir in cereal. Sprinkle over fruit mixture.
  • Bake 35 to 40 minutess or until heated through.

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We aren’t just cereal. We’re beyond cereal. The original. The ultimate. The best thing that’s happened to cereal since cereal. With delicious flakes and crunchy granola bunches, Honey Bunches of Oats cereal is a breakfast the whole family will love!

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