dessert
Prep Time 1 min
Total Time 25 mins
Chocolate Cereal Treats with Cajeta
You know what makes chocolate cereal treats even better? A delicious layer of Mexican caramel sauce. Grab your Cocoa PEBBLES cereal and get to work!
Ingredients
- ¼ cup (½ stick) butter or margarine
- 1 package (10 ½ ounces) miniature marshmallows
- 1 package (13 ounces) Cocoa PEBBLES™ cereal or Fruity PEBBLES™ cereal
- 1 cup Mexican caramel sauce (cajeta)
Instructions
- Line 15x10x1-inch pan with foil; lightly grease foil. Set aside.
- Melt butter in large saucepan on low heat. Add marshmallows; cook until melted, stirring frequently. Remove from heat. Add cereal; mix well. Press firmly into prepared pan; cool completely.
- Cut into 48 squares. Spread each of 24 of the squares with 2 teaspoons of the caramel sauce; top each with second square to form sandwich. Store in airtight container at room temperature.