Apple-Walnut Muffins

Apple-Walnut Muffins

MADE WITH: Raisin Bran

PREP TIME: 7 MIN

Ingredients

Directions

  1. Preheat oven to 425°F. Mix flour, sugar, baking powder and cinnamon in large bowl; set aside. Beat egg, milk, applesauce and oil in small bowl with wire whisk until well blended. Stir in cereal; let stand 5 min. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in apples and walnuts.
  2. Spoon batter evenly into 12 greased or paper-lined medium muffin cups.
  3. Bake 20 min. or until toothpick inserted in centers comes out clean. Cool 5 min.

 

Nutrition Information (Per Serving)

Calories: 180
Total Fat: 6g
Saturated Fat: 1g
Cholesterol: 20mg
Sodium: 180g
Carbohydrate: 28g
Dietary Fiber: 2g
Sugars: 12g
Protein: 4g
Vitamin A: 4% DV
Calcium: 10% DV
Iron: 15% DV

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