Chocolaty Football Bites


  • 4 cups Cocoa Pebbles Cereal
  • 6 squares semi-sweet baking chocolate
  • 1/2 cup light corn syrup
  • 1 tbsp. butter or margarine
  • 1/2 tsp. vanilla
  • White decorating gel


  1. Measure cereal into large bowl; set aside.
  2. Place chocolate, corn syrup and butter in medium microwavable bowl. Microwave on high 2-1/2 minutes or until chocolate is completely melted, stirring after 1-1/2 minutes. Stir in vanilla. Pour over cereal; mix well.
  3. Shape chocolate mixture into 18 (2-inch-long) football shapes, using slightly moistened hands. Place on large sheet of wax paper; cool completely. Decorate with gel to resemble the lacings on footballs.

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