Grape-Blueberry Crumble

Name: Grape-Blueberry Crumble
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 2 cups seedless red grapes; 2 cups seedless green grapes; ⅓ cup red currant jelly; ¼ cup orange juice; 1 tablespoon cornstarch; t tablespoon lemon juice; 1 tablespoon water; 1 tablespoon butter; 1 tablespoon brown sugar; ½ teaspoon ground cinnamon; 2 cups Great Grains® Blueberry Nut Crunch cereal

Delicious red and green grapes topped with a cinnamon Blueberry Nut Crunch crumble make for the ultimate fall dessert. Learn how to make our Grape Crumble recipe.

15 mins

prep time

30 mins

total time

Proudly made with Great Grains®

Grape-Blueberry Crumble

Prep Time: 15

Total Time: 30

Ingredients

Grape Mixture

2 cups seedless red grapes
2 cups seedless green grapes
⅓ cup red currant jelly
¼ cup orange juice
1 tablespoon cornstarch
t tablespoon lemon juice
1 tablespoon water

Topping

1 tablespoon butter
1 tablespoon brown sugar
½ teaspoon ground cinnamon
2 cups Great Grains® Blueberry Nut Crunch cereal

Directions

Preheat oven to 375°F. Combine grapes, jelly and orange juice in saucepan; cook on medium heat 7 to 10 minutes or until grapes burst, stirring occasionally. Mix cornstarch, lemon juice and water until well blended. Add to grape mixture; mix well. Bring to boil; cook 1 minute or until thickened, stirring constantly. Spoon into shallow 1-quart casserole dish or 8-inch round baking pan; set aside.
Place butter, brown sugar and cinnamon in medium saucepan. Cook on medium heat 1 minute or just until bubbly, stirring frequently. Remove from heat. Stir in Great Grains® Blueberry Nut Crunch cereal. Spoon over grape mixture.
Bake 15 minutes or until lightly browned.

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