Easy Grape-Nuts® Spinach Dip Recipe
Whether you’re making an app for an upcoming get-together or a delicious snack for one, this homemade spinach dip recipe made with Grape-Nuts cereal is easy to make – no baking or heating required. Just grab spinach, Greek yogurt, and some seasonings, and voila!
Ingredients
- 1 package (8 oz.) reduced-fat block-style cream cheese, softened
- 1 cup plain non-fat Greek yogurt
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 1 garlic clove, pressed
- 3 Tablespoons snipped fresh dill
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried marjoram
- 1/4 teaspoon salt
- 1/2 teaspoon ground white pepper
- 1/2 cup Post Grape-Nuts cereal
- 2 slices of turkey bacon, cooked crisp and crumbled
- To serve: Carrot sticks, celery sticks and red bell pepper strips
Directions
- In a large bowl, combine softened cream cheese, yogurt, spinach, garlic, dill, oregano, basil, marjoram, salt and pepper. (At this point, the mixture can be refrigerated until ready to serve.)
- When ready to serve, fold in Grape-Nuts cereal. Transfer to serving bowl and top with crisped and crumbled turkey bacon and additional Grape-Nuts cereal. Serve with carrot sticks, celery sticks and slices of red pepper for dipping.
