2 slices of turkey bacon, cooked crisp and crumbled
To serve: Carrot sticks, celery sticks and red bell pepper strips
In a large bowl, combine softened cream cheese, yogurt, spinach, garlic, dill, oregano, basil, marjoram, salt and pepper. (At this point, the mixture can be refrigerated until ready to serve.)
When ready to serve, fold in Grape-Nuts cereal. Transfer to serving bowl and top with crisped and crumbled turkey bacon and additional Grape-Nuts cereal. Serve with carrot sticks, celery sticks and slices of red pepper for dipping.