Going back to 1919, founder John Campbell thought hot cereal was a nutritious breakfast that starts a cold Midwest morning off on the right foot. Malt-O-Meal hot cereal is a preferred warm and hearty breakfast option, making the start of your day more exciting.
How to make Malt-O-Meal cereal - stove top directions:
Heat water and bring salt to a boil
Stir in Malt-O-Meal cereal gradually. Return to boiling while continuing to stir, then reduce heat to maitain a low boil.
Cook 2.5 minutes or until thickened, stirring constantly.
Serve hot with milk and your choice of toppings.
Malt-O-Meal® Maple & Brown Sugar Hot Wheat cereal
Malt-O-Meal® Chocolate Hot Wheat cereal
Malt-O-Meal® Original Hot Wheat cereal