Malt-O-Meal Hot Cereal

Innovation is in our DNA, in fact the very first thing we did at Malt-O-Meal was innovate. Going back to 1919, founder John Campbell thought hot cereal was a nutritious breakfast that starts a cold Midwest morning off on the right foot. It’s this spirit of innovation that guides us now, after 100 years in the business of making a quality breakfast.

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