Malt-O-Meal® Hot cereal
Going back to 1919, founder John Campbell thought hot cereal was a nutritious breakfast that starts a cold Midwest morning off on the right foot. Malt-O-Meal hot cereal is a preferred warm and hearty breakfast option, making the start of your day more exciting.
How to make Malt-O-Meal cereal - stove top directions:
- Heat water and bring salt to a boil
- Stir in Malt-O-Meal cereal gradually. Return to boiling while continuing to stir, then reduce heat to maitain a low boil.
- Cook 2.5 minutes or until thickened, stirring constantly.
- Serve hot with milk and your choice of toppings.