Malt-O-Meal^® Hot cereal

Going back to 1919, founder John Campbell thought hot cereal was a nutritious breakfast that starts a cold Midwest morning off on the right foot. Malt-O-Meal hot cereal is a preferred warm and hearty breakfast option, making the start of your day more exciting.

How to make Malt-O-Meal cereal - stove top directions:

1. Heat water and bring salt to a boil


2. Stir in Malt-O-Meal cereal gradually. Return to boiling while continuing to stir, then reduce heat to maitain a low boil.


3. Cook 2.5 minutes or until thickened, stirring constantly.


4. Serve hot with milk and your choice of toppings.