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Malt-O-Meal® Hot cereal

Going back to 1919, founder John Campbell thought hot cereal was a nutritious breakfast that starts a cold Midwest morning off on the right foot. Malt-O-Meal hot cereal is a preferred warm and hearty breakfast option, making the start of your day more exciting.

How to make Malt-O-Meal cereal - stove top directions:

  1. Heat water and bring salt to a boil

  2. Stir in Malt-O-Meal cereal gradually. Return to boiling while continuing to stir, then reduce heat to maitain a low boil.

  3. Cook 2.5 minutes or until thickened, stirring constantly.

  4. Serve hot with milk and your choice of toppings.

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