Raspberry-Almond Morning Parfait
- 2 cups Post Shredded Wheat ‘N Bran Spoon Size cereal
- 2 cups fresh raspberries
- 4 containers (6 oz. each) raspberry nonfat yogurt
- 1/2 cup sliced almonds
- Toss cereal with raspberries in medium bowl.
- Layer yogurt and cereal mixture alternately in four parfait glasses.
- Sprinkle with almonds.