Raspberry-Almond Morning Parfait

Ingredients

  • 2 cups Post Shredded Wheat ‘N Bran Spoon Size cereal
  • 2 cups fresh raspberries
  • 4 containers (6 oz. each) raspberry nonfat yogurt
  • 1/2 cup sliced almonds

Directions

  1. Toss cereal with raspberries in medium bowl.
  2. Layer yogurt and cereal mixture alternately in four parfait glasses.
  3. Sprinkle with almonds.

Proudly made with

Post® Shredded Wheat