Raspberry-Almond Morning Parfait


  • 2 cups Post Shredded Wheat ‘N Bran Spoon Size cereal
  • 2 cups fresh raspberries
  • 4 containers (6 oz. each) raspberry nonfat yogurt
  • 1/2 cup sliced almonds


  1. Toss cereal with raspberries in medium bowl.
  2. Layer yogurt and cereal mixture alternately in four parfait glasses.
  3. Sprinkle with almonds.

Proudly made with

Post® Shredded Wheat