Post Munchie Mix


  • 4 cups Post Original Shredded Wheat Spoon Size Cereal
  • 3/4 cup pecan pieces
  • 2 tsp. ground cinnamon
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup (1/2 stick) butter or margarine
  • 1/4 cup light corn syrup
  • 1/4 tsp. baking soda
  • 1/2 cup raisins


  1. Preheat oven to 300°F. Toss cereal with pecans and cinnamon in large bowl; set aside.
  2. Place brown sugar, butter and corn syrup in medium saucepan. Bring to boil on medium heat, stirring constantly. Stir in baking soda. Pour over cereal mixture; stir until evenly coated. Spread evenly into lightly greased 15x10x1-inch baking pan.
  3. Bake 10 to 12 minutes or until lightly browned, stirring occasionally. Cool completely. Place in airtight container; mix in raisins. Store, tightly covered, at room temperature.
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