Harvest Raisin Bran Bread

Ingredients

  • 1/2 cup (1 stick) margarine, melted
  • 1/2 cup fat-free milk
  • 2 eggs
  • 2 Tbsp. lemon juice
  • 1 cup sugar
  • 2 cups flour
  • 1-1/2 cups Post Raisin Bran cereal
  • 1 tsp. baking soda
  • 1/4 tsp. ground cinnamon
  • 1 pkg. (7 oz.) fruit bits
  • Finely grated peel of 1 lemon

Directions

  1. Heat oven to 350°F. Spray 9×5-inch loaf pan with cooking spray.
  2. Mix margarine, milk, eggs, lemon peel, juice and sugar in large bowl until well blended. Stir in flour, cereal, baking soda and cinnamon until blended. Stir in fruit bits. Pour into prepared pan.
  3. Bake 1 hour or until bread is golden brown and toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Store wrapped in plastic wrap.

Proudly made with

Raisin Bran