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breakfast
 
2
 reviews

S'mores Breakfast Parfait

Recipe by Tonya Staab

stand mixer icon
10 mins
prep time
stand mixer icon
40 mins
total time

 

S'mores Breakfast Parfait

Prep Time: 10 mins
Total Time: 40 mins

Ingredients 

Granola

  • cup rolled oats (not the instant kind)
  • ¼ cup hazelnuts roughly chopped
  • ¼ cup Malt-O-Meal® S'mores cereal roughly chopped
  • 2 tablespoons coconut flakes
  • 1 tablespoon coconut oil
  • 1 tablespoon hazelnut spread

Parfait

  • homemade granola (using recipe above, divided in half)
  • 8 oz. vanilla yogurt
  • 8 oz. coconut yogurt
  • 2 tablespoons hazelnut spread
  • Coconut flakes
  • Malt-O-Meal® S'mores cereal

Directions

  • Preheat the oven to 275F and line a baking tray with parchment paper.
  • Combine all of the ingredients for the granola in a bowl and then spread onto the parchment paper. Bake for 15 minutes, mix with a spoon a little, then spread it out again, and bake for a further 15 minutes. During the last 10 minutes pop a few of the Malt-O-Meal® S'mores cereal onto the baking tray too.
  • Set the granola aside to cool completely before using or storing. If using straight away divide it in half. Place about 3/4 of the mix into the bottom of each glass leaving the last bit for topping at the end.
  • Combine the vanilla yogurt and hazelnut spread in a bowl, again divide into 4 parts. Spoon one part into each of the glasses, then top with a little more granola, coconut yogurt, and coconut flakes. Add one more layer of the hazelnut yogurt mixture, and then top once more with granola and coconut. Top with Malt-O-Meal® S'mores cereal.

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Malt-O-Meal bagged cereals come in over 30 delicious varieties and flavors, something for every taste bud in the family. They’re less spendy and so tasty. And if you don’t love them, we’ll refund your money.

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