S'mores Breakfast Parfait

Name: S'mores Breakfast Parfait
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: ⅓ cup rolled oats ((not the instant kind)); ¼ cup hazelnuts (roughly chopped); ¼ cup Malt-O-Meal® S'mores cereal (roughly chopped); 2 tablespoons coconut flakes; 1 tablespoon coconut oil; 1 tablespoon hazelnut spread; homemade granola ((using recipe above, divided in half)); 8 oz. vanilla yogurt; 8 oz. coconut yogurt; 2 tablespoons hazelnut spread; Coconut flakes; Malt-O-Meal® S'mores cereal

Recipe by Tonya Staab

10 mins

prep time

40 mins

total time

Proudly made with Malt-O-Meal®

S'mores Breakfast Parfait

Prep Time: 10

Total Time: 40

Ingredients

Granola

⅓ cup rolled oats (not the instant kind)
¼ cup hazelnuts roughly chopped
¼ cup Malt-O-Meal® S'mores cereal roughly chopped
2 tablespoons coconut flakes
1 tablespoon coconut oil
1 tablespoon hazelnut spread

Parfait

homemade granola (using recipe above, divided in half)
8 oz. vanilla yogurt
8 oz. coconut yogurt
2 tablespoons hazelnut spread
Coconut flakes
Malt-O-Meal® S'mores cereal

Directions

Preheat the oven to 275F and line a baking tray with parchment paper.
Combine all of the ingredients for the granola in a bowl and then spread onto the parchment paper. Bake for 15 minutes, mix with a spoon a little, then spread it out again, and bake for a further 15 minutes. During the last 10 minutes pop a few of the Malt-O-Meal® S'mores cereal onto the baking tray too.
Set the granola aside to cool completely before using or storing. If using straight away divide it in half. Place about 3/4 of the mix into the bottom of each glass leaving the last bit for topping at the end.
Combine the vanilla yogurt and hazelnut spread in a bowl, again divide into 4 parts. Spoon one part into each of the glasses, then top with a little more granola, coconut yogurt, and coconut flakes. Add one more layer of the hazelnut yogurt mixture, and then top once more with granola and coconut. Top with Malt-O-Meal® S'mores cereal.

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