Honey Bunches of Oats with Almonds and Brown Sugar Muffins recipe
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Honey Bunches of Oats® with Almonds Cereal and Brown Sugar Muffins

This honey, almond, and brown sugar muffin recipe is packed with the irresistible flavor and crunch of one of our bestselling cereals, Honey Bunches of Oats® with Almonds cereal, and is topped with a sweet brown sugar crumble. Bon apetit!

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25 mins
prep time
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1 hr 8 mins
total time

Honey Bunches of Oats® with Almonds Cereal and Brown Sugar Muffins

Prep Time: 25 mins
Total Time: 1 hr 8 mins

Ingredients 

Directions

  • Preheat oven to 375 degrees.
  • In a food processor, grind 2 cups of Honey Bunches of Oats with Almonds cereal and set aside.
  • Mix together 1 stick butter (8 tablespoons) and 1 ¼ cups brown sugar.
  • Add the eggs and the almond extract and mix until fully combined.
  • Add the flour, baking powder and milk.
  • Evenly fill a lined, 12 cup muffin tin with cupcake liners and bake for 10 minutes.
  • In a food processor, grind the remaining cereal.
  • To make the brown sugar topping, mix the ground cereal with 2 tablespoons of melted butter and ¼ cup of brown sugar. Mix until fully combined. Set aside the topping mixture.
  • After 10 minutes, take the muffins out of the oven and gently press the topping mixture onto the muffins equally. Put the muffins back into the oven for 18-20 more minutes.
  • Allow muffins to cool for at least 15 minutes before removing from muffin tin.
  • Enjoy!

Featured Brand

We aren’t just cereal. We’re beyond cereal. The original. The ultimate. The best thing that’s happened to cereal since cereal. With delicious flakes and crunchy granola bunches, Honey Bunches of Oats cereal is a breakfast the whole family will love!

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