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Prep Time 40 mins
Total Time 1 hr 25 mins

Toasted Cinnamon Squares Bundt Cake


With its donut shape, a drizzle of cream cheese frosting and cinnamon crunch topping, this Bundt cake brings the fun. The cherry on top? It's surprisingly simple to make.

Toasted Cinnamon Squares Bundt Cake


Cake Ingredients:

Icing Ingredients:


  1. Preheat oven to 350 degrees and heavily grease Bundt pan.
  2. In a large bowl, combine the cake mix, vanilla pudding mix, Greek yogurt, vegetable oil, eggs, and warm water. Mix well.
  3. Crush and stir in cereal. Pour the cake batter into the Bundt pan.
  4. Bake for 40-45 minutes until an inserted toothpick comes out clean.
  5. Let cool for at least 30 minutes before turning cake out onto a cooling rack.
  6. While cooling, prepare the icing.
  7. Mix together the cream cheese, vanilla and powdered sugar.
  8. Add milk in 1 tablespoon increments until a pourable consistency is reached.
  9. Drizzle icing over cake.
  10. Top with cereal.
  11. Store in an airtight container until ready to serve and enjoy!
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