Cocoa Dyno-Bites S’mores Bars


  • 8 honey graham crackers, broken crosswise in half (16 squares)
  • 1 pkg. (8 squares) semi-sweet chocolate
  • 6 Tbsp. butter or margarine, divided
  • 1 pkg. (10 oz.) miniature marshmallows
  • 1 pkg. (13 oz.) Cocoa Dyno-Bites Cereal


  1. Line 13×9-inch pan with foil, with ends of foil extending over sides of pan. Grease foil. Place graham squares into bottom of pan, cutting to fit.
  2. Microwave chocolate and 2 Tbsp. of the butter in microwaveable bowl on HIGH 2 min. or until chocolate is almost melted; stir until chocolate is melted. Spread half of the chocolate mixture over grahams. Microwave remaining 4 Tbsp. butter in 4 qt. microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1 min. 30 sec. or until marshmallows are completely melted, stirring after 45 sec. Add Cocoa Dyno-Bites cereal; mix well.
  3. Press firmly over chocolate coated grahams in pan. Drizzle with remaining melted chocolate. Cool completely. Lift dessert from pan, using foil handles. Cut into 24 bars to serve.

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