Better Oats Oatmeal Coconut Cookies

Name: Better Oats Oatmeal Coconut Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 35 min
Ingredients: 1 tablespoon flax meal (mixed with 2 ½ tablespoons water); 1 packet Better Oats® Organic Maple and Brown Sugar Oatmeal (about ⅓ cup); 1 cup oat flour; ½ cup sliced or chopped almonds; ½ cup unsweetened shredded coconut; 1 teaspoon baking powder; 1 teaspoon baking soda; ¼ teaspoon salt; ½ cup almond butter; ¼ cup maple syrup or agave nectar; ¼ cup unsweetened applesauce; 1 tablespoon non-dairy milk; 1 teaspoon vanilla extract; ½ teaspoon almond extract

These delightful and chewy oatmeal coconut cookies are a dessert gamechanger – dairy-free and delicious, and packed with chopped almonds for a satisfying crunch in every bite. Better Oats® Organic Maple and Brown Sugar Oatmeal binds these ingredients together for an irresistibly sweet oatmeal cookie that you simply can't beat.

Thanks EmilieEats for this delectable recipe!

Serves 16

15 mins

prep time

35 mins

total time

Proudly made with Better Oats®

Better Oats Oatmeal Coconut Cookies

Serves: 16

Prep Time: 15

Total Time: 35

Ingredients

1 tablespoon flax meal mixed with 2 ½ tablespoons water
1 packet Better Oats® Organic Maple and Brown Sugar Oatmeal about ⅓ cup
1 cup oat flour
½ cup sliced or chopped almonds
½ cup unsweetened shredded coconut
1 teaspoon baking powder
1 teaspoon baking soda
¼ teaspoon salt
½ cup almond butter
¼ cup maple syrup or agave nectar
¼ cup unsweetened applesauce
1 tablespoon non-dairy milk
1 teaspoon vanilla extract
½ teaspoon almond extract

Directions

Preheat oven to 350°F. Line a baking sheet with parchment paper or lightly grease the pan.
In a medium bowl, add flax meal and water. Stir; set aside for 5 minutes.
In a large bowl, add Better Oats® Organic Maple and Brown Sugar Oatmeal, oat flour, almonds, coconut, baking powder, baking soda and salt. Stir to combine.
To the medium bowl with flax meal mixture, add almond butter, maple syrup, applesauce, milk, vanilla and almond extract. Whisk to combine until the mixture is smooth. Slowly pour into the dry ingredients. Stir until a dough forms.
Form 2-tablespoon-sized balls of dough and place on the baking sheet, about 2 inches apart. Slightly flatten the cookie dough with a fork.
Bake for 10-12 minutes, depending on how soft or crispy you want your cookies.
Let the cookies cool on the pan for about 5 minutes before removing with a spatula.

Featured Brand

We take pride in bringing you the very highest quality hot breakfast cereal. It starts with our premium oats, which are cut thick to preserve their natural texture. Then we add flax seed to deliver an instant oatmeal that is both nutritious and delightfully tasty. And, of course, we only use genuine pieces of fruit - never artificially dyed or reconstituted versions of other fruits. You will be able to taste the Better Oats difference.

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