Grape-Nuts and Wild Rice Stuffing

Name: Grape-Nuts and Wild Rice Stuffing
Prep time: 20 min
Cook time: 60 min
Total time: 90 min
Ingredients: 1 32 ounce carton fat-free low-sodium chicken broth; 2 cups water; 2 cups wild rice; 2 tablespoons olive oil; ¾ cup chopped onion; ¾ cup chopped celery; ¾ cup chopped carrot; 1 teaspoon fresh thyme; 1 teaspoon salt; ½ teaspoon pepper; 1 cup Grape-Nuts® cereal (divided); ½ cup chopped dried reduced sugar cranberries; ½ cup golden raisins; ⅓ cup chopped parsley; 1 tablespoon chopped sage; ¼ cup sliced almonds

Whether it's Thanksgiving dinner or just a regular old weeknight, this wild rice stuffing recipe is an easy option! Cooked with fresh herbs, wholesome veggies, and Grape-Nuts cereal, this side dish makes the whole family beg for more each time you make it!

20 mins

prep time

1 hr 30 mins

total time

Proudly made with Grape-Nuts®

Grape-Nuts and Wild Rice Stuffing

Prep Time: 20

Total Time: 1 30

Ingredients

1 32 ounce carton fat-free low-sodium chicken broth
2 cups water
2 cups wild rice
2 tablespoons olive oil
¾ cup chopped onion
¾ cup chopped celery
¾ cup chopped carrot
1 teaspoon fresh thyme
1 teaspoon salt
½ teaspoon pepper
1 cup Grape-Nuts® cereal divided
½ cup chopped dried reduced sugar cranberries
½ cup golden raisins
⅓ cup chopped parsley
1 tablespoon chopped sage
¼ cup sliced almonds

Directions

Bring chicken broth and water to a boil, stir in wild rice. Reduce heat and simmer, covered 40-45 minutes or until kernels puff open. Drain off and reserve any excess liquid.
Preheat oven to 400°F.
Heat 2 tablespoons olive oil over medium heat in a large skillet. Add onion, celery, carrot, thyme, salt and pepper; sauté 1 minute. Reduce heat to medium; cook 4 minutes, stirring occasionally. Remove from heat.
In a large bowl, combine rice, vegetables, ¾ cup of the Grape-Nuts cereal, dried cranberries, raisins, parsley and sage. Add 1 cup of reserved liquid. Spoon stuffing into a 2 quart baking dish. Sprinkle with sliced almonds and remaining ¼ cup Grape-Nuts cereal. Cover with foil; bake at 400 degrees F for 20 minutes. Remove foil and bake for 5 minutes more to toast almonds.

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Since 1897, Grape-Nuts cereal has been a part of American history as an iconic nutritious and delicious breakfast staple and a popular recipe ingredient.

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