Skip to Content
Grape Nuts and wild rice stuffing recipe
appetizer
 
4
 reviews

Grape-Nuts and Wild Rice Stuffing

Whether it's Thanksgiving dinner or just a regular old weeknight, this wild rice stuffing recipe is an easy option! Cooked with fresh herbs, wholesome veggies, and Grape-Nuts cereal, this side dish makes the whole family beg for more each time you make it!

stand mixer icon
20 mins
prep time
stand mixer icon
1 hr 30 mins
total time

 

Grape-Nuts and Wild Rice Stuffing

Prep Time: 20 mins
Total Time: 1 hr 30 mins

Ingredients 

  • 1 32 ounce carton fat-free low-sodium chicken broth
  • 2 cups water
  • 2 cups wild rice
  • 2 tablespoons olive oil
  • ¾ cup chopped onion
  • ¾ cup chopped celery
  • ¾ cup chopped carrot
  • 1 teaspoon fresh thyme
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 1 cup Grape-Nuts® cereal divided
  • ½ cup chopped dried reduced sugar cranberries
  • ½ cup golden raisins
  • cup chopped parsley
  • 1 tablespoon chopped sage
  • ¼ cup sliced almonds

Directions

  • Bring chicken broth and water to a boil, stir in wild rice. Reduce heat and simmer, covered 40-45 minutes or until kernels puff open. Drain off and reserve any excess liquid.
  • Preheat oven to 400°F.
  • Heat 2 tablespoons olive oil over medium heat in a large skillet. Add onion, celery, carrot, thyme, salt and pepper; sauté 1 minute. Reduce heat to medium; cook 4 minutes, stirring occasionally. Remove from heat.
  • In a large bowl, combine rice, vegetables, ¾ cup of the Grape-Nuts cereal, dried cranberries, raisins, parsley and sage. Add 1 cup of reserved liquid. Spoon stuffing into a 2 quart baking dish. Sprinkle with sliced almonds and remaining ¼ cup Grape-Nuts cereal. Cover with foil; bake at 400 degrees F for 20 minutes. Remove foil and bake for 5 minutes more to toast almonds.

Featured Brand

Since 1897, Grape-Nuts cereal has been a part of American history as an iconic nutritious and delicious breakfast staple and a popular recipe ingredient.

Grape Nuts Logo

We use cookies to improve our products and your experience on our sites. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy.