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Shredded Wheat zucchini fritters recipe

Post Shredded Wheat Zucchini Fritters with Dill Dipping Sauce

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25 mins
total time


Post Shredded Wheat Zucchini Fritters with Dill Dipping Sauce

Total Time: 25 minutes


Zucchini Fritters:

  • 3 medium zucchini (about 1 pound) grated and patted dry with paper towels
  • ¾ cup Post® Shredded Wheat Big Biscuit cereal finely crushed (approximately two Big Biscuits)
  • ½ cup grated parmesan cheese
  • 1 clove garlic pressed
  • 1 whole egg
  • 3 egg whites beaten
  • Salt and freshly ground black pepper to taste
  • Olive oil cooking spray

Dill Dipping Sauce:

  • cup non-fat Greek yogurt
  • 1 tablespoon chopped fresh dill



  • In a large bowl, combine zucchini, Post® Shredded Wheat Big Biscuit cereal, Parmesan, garlic and egg; season with salt and pepper, to taste.
  • Heat a large non-stick skillet over medium heat. Spray lightly with olive oil cooking spray. Using a ⅓ cup measure, scoop batter for each fritter, flattening into a circle, and cook until the underside is nicely golden brown, about 3-4 minutes. Flip and cook on the other side, about 3 minutes longer. (Continue to spray skillet as needed until all the fritters are cooked.)
  • In a small bowl, combine Greek yogurt and dill. Serve with zucchini fritters. Garnish with a sprig of fresh dill and a light sprinkle of crumbled Post Shredded Wheat cereal.

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Post Shredded Wheat cereal varieties are wholesome, high-fiber shredded biscuits made from whole-grain wheat. It's a breakfast option with a familiar taste you know and love.

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