Grape-Nuts Cereal Spicy Vegetarian Chili

Name: Grape-Nuts Cereal Spicy Vegetarian Chili
Prep time: 10 min
Cook time: 25 min
Ingredients: 2 tablespoons olive oil; 1 cup celery ( chopped); 1 cup onion (chopped); 1 cup green bell pepper (chopped); 3 cloves garlic (minced); 2 chipotle peppers* (finely chopped); 1 can (28 ounces) fire roasted diced tomatoes; 1 can (15 ounces) black beans; 1 can (15 ounces) cannellini beans; 2 cups vegetable broth; ½ cup Grape-Nuts® cereal; 1 tablespoon chili powder; 2 teaspoons ground cumin; 1 teaspoon dried oregano; ½ teaspoon salt; ½ teaspoon dried thyme leaves; ¼ to ½ teaspoon red pepper flakes*; Freshly ground black pepper (to taste); Reduced-fat cheddar cheese; Reduced-fat sour cream; Green onion; Additional Grape-Nuts cereal

Cold nights call for a warm bowl of chili! This Grape-Nuts^® Spicy Vegetarian Chili recipe is loaded with veggies and flavorful Grape-Nuts cereal.

Enjoy a bowl of spicy vegetarian chili alongside your favorite regional chilli pairing – whether it's cornbread, cinnamon rolls, or noodles!

10 mins

prep time

Proudly made with Grape-Nuts®

Grape-Nuts Cereal Spicy Vegetarian Chili

Prep Time: 10 mins

Ingredients

Chili

2 tablespoons olive oil
1 cup celery chopped
1 cup onion chopped
1 cup green bell pepper chopped
3 cloves garlic minced
2 chipotle peppers* finely chopped
1 can (28 ounces) fire roasted diced tomatoes
1 can (15 ounces) black beans
1 can (15 ounces) cannellini beans
2 cups vegetable broth
½ cup Grape-Nuts® cereal
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
½ teaspoon salt
½ teaspoon dried thyme leaves
¼ to ½ teaspoon red pepper flakes*
Freshly ground black pepper to taste

Optional toppings

Reduced-fat cheddar cheese
Reduced-fat sour cream
Green onion
Additional Grape-Nuts cereal

Directions

Heat the oil in a large Dutch oven over medium high heat; add celery, onion and bell pepper. Cook, stirring vegetables until softened, about 3 minutes. Add garlic; cook, stirring for one minute.
Stir in chipotle peppers, tomatoes, black and cannellini beans, vegetable broth, Grape-Nuts cereal, chili powder, cumin, oregano, salt, thyme, red pepper flakes and black pepper to taste.
Heat to a boil over medium-high heat; lower heat to a simmer. Cover; cook, stirring occasionally, 20 minutes.
*Note: If you prefer a spicier chili, keep the seeds inside the chipotle peppers and use ½ teaspoon red pepper flakes. If you prefer a milder version, remove the seeds from the chipotle peppers before adding them to the chili and use only ¼ teaspoon red pepper flakes.

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