Skip to main content
Prep Time 10 mins
Total Time 35 mins

Cheese Puff Crunch Chicken Tenders


Simple and delicious. The Barbara's® Cheese Puffs breading keeps your chicken tenders moist, and it adds texture and flavor. Don't be surprised if these chicken tenders make their way into your weekly meal rotation.

Cheese Puff Crunch Chicken Tenders


  • 3 boneless skinless chicken breasts cut into tenders
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup all-purpose flour
  • 2 eggs whisked with 1 tbsp. water
  • 1 7-oz. bag Barbara’s® Original Cheese Puffs crushed
  • Ranch dressing for serving


  1. Preheat oven to 400 degrees and line a medium baking sheet with parchment paper.
  2. Crush Barbara’s Original Cheese Puffs into crumbs, set aside.
  3. Season chicken tenders generously with salt and pepper, then cover in flour.
  4. Dip chicken tenders in the egg mixture, and then coat in Barbara’s Original Cheese Puffs crumbs.
  5. Place chicken on the baking sheet and bake for 25 minutes.
  6. Serve hot, with ranch dressing for dipping.
  7. Enjoy!
Share on social