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Bran Flakes muffin recipe

Post® Bran Flakes Muffins

Cinnamon lovers, this bran muffin recipe is for you. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. No matter your baking experience, the result will be promising!

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Serves 12
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15 mins
prep time
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35 mins
total time


Post® Bran Flakes Muffins

Serves: 12 servings
Prep Time: 15 minutes
Total Time: 35 minutes


  • 1 ½ cups flour
  • cup firmly packed brown sugar
  • 1 teaspoon baking soda
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 egg
  • 1 ½ cups fat-free milk
  • 2 tablespoons oil
  • 3 cups Post® Bran Flakes cereal
  • cup raisins


  • Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Beat egg in small bowl; stir in milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
  • Bake at 400°F for 20 to 25 minutes or until lightly browned. Serve warm.

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Post® Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran.

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