Post® Bran Flakes Muffins

Name: Post® Bran Flakes Muffins
Prep time: 15 min
Total time: 35 min
Ingredients: 1 ½ cups flour; ⅔ cup firmly packed brown sugar; 1 teaspoon baking soda; ½ teaspoon ground cinnamon; ¼ teaspoon salt; 1 egg; 1 ½ cups fat-free milk; 2 tablespoons oil; 3 cups Post® Bran Flakes cereal; ⅓ cup raisins

Cinnamon lovers, this bran muffin recipe is for you. Making this tasty treat for a quick breakfast or late-night indulgence is quick and easy. No matter your baking experience, the result will be promising!

Serves 12

15 mins

prep time

35 mins

total time

Proudly made with Bran Flakes

Post® Bran Flakes Muffins

Serves: 12 servings

Prep Time: 15 mins

Total Time: 35 mins

Ingredients

1 ½ cups flour
⅔ cup firmly packed brown sugar
1 teaspoon baking soda
½ teaspoon ground cinnamon
¼ teaspoon salt
1 egg
1 ½ cups fat-free milk
2 tablespoons oil
3 cups Post® Bran Flakes cereal
⅓ cup raisins

Directions

Mix flour, sugar, baking soda, cinnamon and salt in large bowl. Beat egg in small bowl; stir in milk and oil. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and raisins. Spoon batter into muffin pan which has been sprayed with cooking spray, filling each cup 2/3 full.
Bake at 400°F for 20 to 25 minutes or until lightly browned. Serve warm.

Featured Brand

Post® Bran Flakes cereal is great for the whole family, made with whole-grain wheat and wheat bran.

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