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Cranberry almond crunch muffin Great Grains recipe

Cranberry Almond Crunch Muffins

Muffins are the perfect on-the-go breakfast or snack! These cranberry almond muffins are made with Great Grains® Cranberry Almond Crunch® cereal and warm spices. Try the recipe!

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Serves 24
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15 mins
prep time
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35 mins
total time


Cranberry Almond Crunch Muffins

Serves: 24
Prep Time: 15 minutes
Total Time: 35 minutes


  • ¾ cup brown sugar
  • 1 ⅓ cups whole wheat flour
  • 1 cups white flour
  • 2 cups Great Grains® Cranberry Almond Crunch® cereal
  • 1 teaspoon vanilla
  • 2 tablespoons baking powder
  • 1 teaspoon cinnamon
  • 2 cups low-fat milk
  • 2 eggs beaten
  • ¼ cup oil or applesauce for a healthier option


  • Pre-heat oven to 425F or 220C.
  • Grease muffin tin or place wrappers in tin. In a mixing bowl stir whole wheat and white flour, sugar, baking powder, cinnamon and Great Grains® Cranberry Almond Crunch® cereal.
  • Add the milk, beaten eggs and the oil {or applesauce} Mix until blended.
  • Place in muffin tin ⅔ full. Sprinkle some crushed cereal on top of each muffin.
  • Bake for 15-20 minutes or until baked through and golden brown on top.

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Great Grains breakfast cereal varieties are made of our wholesome trio of ingredients including real fruit, nuts, and grains – giving you the perfect way to Start Great – whether it’s beginning a new workout routine, a new hobby or just a regular old Tuesday.

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