Cranberry Almond Crunch Muffins

Name: Cranberry Almond Crunch Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: ¾ cup brown sugar; 1 ⅓ cups whole wheat flour; 1 cups white flour; 2 cups Great Grains® Cranberry Almond Crunch® cereal; 1 teaspoon vanilla; 2 tablespoons baking powder; 1 teaspoon cinnamon; 2 cups low-fat milk; 2 eggs (beaten); ¼ cup oil (or applesauce for a healthier option)

Muffins are the perfect on-the-go breakfast or snack! These cranberry almond muffins are made with Great Grains® Cranberry Almond Crunch® cereal and warm spices. Try the recipe!

Serves 24

15 mins

prep time

35 mins

total time

Proudly made with Great Grains®

Cranberry Almond Crunch Muffins

Serves: 24

Prep Time: 15 mins

Total Time: 35 mins

Ingredients

¾ cup brown sugar
1 ⅓ cups whole wheat flour
1 cups white flour
2 cups Great Grains® Cranberry Almond Crunch® cereal
1 teaspoon vanilla
2 tablespoons baking powder
1 teaspoon cinnamon
2 cups low-fat milk
2 eggs beaten
¼ cup oil or applesauce for a healthier option

Directions

Pre-heat oven to 425F or 220C.
Grease muffin tin or place wrappers in tin. In a mixing bowl stir whole wheat and white flour, sugar, baking powder, cinnamon and Great Grains® Cranberry Almond Crunch® cereal.
Add the milk, beaten eggs and the oil {or applesauce} Mix until blended.
Place in muffin tin ⅔ full. Sprinkle some crushed cereal on top of each muffin.
Bake for 15-20 minutes or until baked through and golden brown on top.

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