Cranberry Almond Crunch Muffins

Ingredients

• 3/4 C Brown Sugar
• 1 1/3 C whole wheat flour
• 1 C white flour
• 2 C Great Grains Cranberry Almond Crunch Cereal
• 1 tsp vanilla
• 2 TBS baking powder
• 1 tsp cinnamon
• 2 cups milk {low-fat}
• 2 eggs {beaten}
• 1/4 c oil {or applesauce for a healthier option}

Directions

1. Pre-heat oven to 425F or 220C.
2. Grease muffin tin or place wrappers in tin. In a mixing bowl stir whole wheat and white flour, sugar, baking powder, cinnamon and the cereal. Add the milk, beaten eggs and the oil {or applesauce} Mix until blended. Place in muffin tin 2/3 full. Sprinkle some crushed cereal on top of each muffin. Bake for 15-20 minutes or until baked through and golden brown on top.