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Streusel baked winter squash Shredded Wheat recipe

20-Minute Streusel Baked Winter Squash

This streusel baked winter squash recipe puts a spin on classic baked squash with a secret ingredient… Post® Original Shredded Wheat cereal. Grab a few baking staples and make this comforting winter side dish!

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5 mins
prep time
stand mixer icon
20 mins
total time


20-Minute Streusel Baked Winter Squash

Prep Time: 5 minutes
Total Time: 20 minutes


  • 2 packages (12 ounces each) frozen winter squash thawed
  • 3 tablespoons brown sugar
  • 1 cup Post® Original Shredded Wheat cereal
  • 3 tablespoons pecan pieces crushed
  • 1 teaspoon ground cinnamon
  • 2 tablespoons margarine melted


  • Mix squash and 1 tablespoon of the brown sugar; place in 8-inch square baking pan sprayed with cooking spray.
  • Mix remaining 2 tablespoons brown sugar with Post® Original Shredded Wheat cereal, pecans and cinnamon. Add margarine; mix well. Sprinkle over squash mixture.
  • Bake at 350°F for 15 minutes or until squash mixture is heated through and top is lightly browned.

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Post Shredded Wheat cereal varieties are wholesome, high-fiber shredded biscuits made from whole-grain wheat. It's a breakfast option with a familiar taste you know and love.

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