20-Minute Streusel Baked Winter Squash


  • 2 pkg. (12 oz. each) frozen winter squash, thawed
  • 3 Tbsp. brown sugar
  • 1 cup Post Original Shredded Wheat Cereal
  • Crushed 3 Tbsp. pecan pieces
  • 1 tsp. ground cinnamon
  • 2 Tbsp. margarine, melted


  1. Mix squash and 1 Tbsp. of the brown sugar; place in 8-inch square baking pan sprayed with cooking spray.
  2. Mix remaining 2 Tbsp. brown sugar with cereal, pecans and cinnamon. Add margarine; mix well. Sprinkle over squash mixture.
  3. Bake at 350°F for 15 minutes or until squash mixture is heated through and top is lightly browned.

Proudly made with

Post® Shredded Wheat