Savory Meatloaf

Name: Savory Meatloaf
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 2 eggs; 1 cup milk; 2 pounds ground beef; 3 biscuit Post® Original Shredded Wheat cereal (crushed); 1 can (8 ounces) stewed tomatoes (undrained); 1 medium onion (chopped); ¼ cup green pepper (chopped); 2 teaspoons Worcestershire sauce; 2 teaspoon salt; ¼ teaspoon ground black pepper

Is there anything that says "comfort food" more than meatloaf? This savory loaf using Shredded Wheat instead of bread crumbs is bound to make you reminisce about home-cooked meals of your childhood.

10 mins

prep time

1 hr 10 mins

total time

Proudly made with Shredded Wheat

Savory Meatloaf

Prep Time: 10 mins

Total Time: 1 hr 10 mins

Ingredients

2 eggs
1 cup milk
2 pounds ground beef
3 biscuit Post® Original Shredded Wheat cereal crushed
1 can (8 ounces) stewed tomatoes undrained
1 medium onion chopped
¼ cup green pepper chopped
2 teaspoons Worcestershire sauce
2 teaspoon salt
¼ teaspoon ground black pepper

Directions

Preheat oven to 375°F. Beat eggs and milk in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.
Shape meat mixture into oval loaf in shallow baking pan.
Bake 1 hour or until cooked through (160°F).

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Post Shredded Wheat cereal varieties are wholesome, high-fiber shredded biscuits made from whole-grain wheat. It’s a breakfast option with a familiar taste you know and love.

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