Shredded Wheat meatloaf recipe
dinner
 
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Savory Meatloaf

Is there anything that says "comfort food" more than meatloaf? This savory loaf using Shredded Wheat instead of bread crumbs is bound to make you reminisce about home-cooked meals of your childhood.

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10 mins
prep time
stand mixer icon
1 hr 10 mins
total time

 

Savory Meatloaf

Prep Time: 10 mins
Total Time: 1 hr 10 mins

Ingredients 

  • 2 eggs
  • 1 cup milk
  • 2 pounds ground beef
  • 3 biscuit Post® Original Shredded Wheat cereal crushed
  • 1 can (8 ounces) stewed tomatoes undrained
  • 1 medium onion chopped
  • ¼ cup green pepper chopped
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoon salt
  • ¼ teaspoon ground black pepper

Directions

  • Preheat oven to 375°F. Beat eggs and milk in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.
  • Shape meat mixture into oval loaf in shallow baking pan. 
  • Bake 1 hour or until cooked through (160°F).

Featured Brand

Post Shredded Wheat cereal varieties are wholesome, high-fiber shredded biscuits made from whole-grain wheat. It’s a breakfast option with a familiar taste you know and love.

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