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Shredded Wheat meatloaf recipe

Savory Meatloaf

Is there anything that says "comfort food" more than meatloaf? This savory loaf using Shredded Wheat instead of bread crumbs is bound to make you reminisce about home-cooked meals of your childhood.

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10 mins
prep time
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1 hr 10 mins
total time


Savory Meatloaf

Prep Time: 10 minutes
Total Time: 1 hour 10 minutes


  • 2 eggs
  • 1 cup milk
  • 2 pounds ground beef
  • 3 biscuit Post® Original Shredded Wheat cereal crushed
  • 1 can (8 ounces) stewed tomatoes undrained
  • 1 medium onion chopped
  • ¼ cup green pepper chopped
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoon salt
  • ¼ teaspoon ground black pepper


  • Preheat oven to 375°F. Beat eggs and milk in large bowl with wire whisk until well blended. Add remaining ingredients; mix well.
  • Shape meat mixture into oval loaf in shallow baking pan. 
  • Bake 1 hour or until cooked through (160°F).

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Post Shredded Wheat cereal varieties are wholesome, high-fiber shredded biscuits made from whole-grain wheat. It's a breakfast option with a familiar taste you know and love.

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