Crab Cakes with Sriracha-Lime Mayonnaise

Name: Crab Cakes with Sriracha-Lime Mayonnaise
Prep time: 5 min
Cook time: 15 min
Total time: 22 min
Ingredients: 1 pound crabmeat; ⅓ cup green onion (chopped); ¼ cup shallots (minced); 3 tablespoons fresh lime juice; 2 tablespoons mayonnaise; 1 cup ground Honey Bunches of Oats® cereal (divided use); ½ teaspoon salt; ½ teaspoon pepper; ¾ cup plain panko crumbs; 2 tablespoons all-purpose flour; 1 large egg (beaten); 3 tablespoons vegetable oil (for frying, or more as needed); 6 tablespoons mayonnaise; 2 teaspoons sriracha sauce; 1 teaspoon grated lime zest

Crab cakes, anyone? These panko- and Honey Bunches of Oats cereal-crusted cakes will have you scrambling for seconds!

5 mins

prep time

22 mins

total time

Proudly made with Honey Bunches of Oats®

Crab Cakes with Sriracha-Lime Mayonnaise

Prep Time: 5 mins

Total Time: 22 mins

Ingredients

Crab Cakes

1 pound crabmeat
⅓ cup green onion chopped
¼ cup shallots minced
3 tablespoons fresh lime juice
2 tablespoons mayonnaise
1 cup ground Honey Bunches of Oats® cereal divided use
½ teaspoon salt
½ teaspoon pepper
¾ cup plain panko crumbs
2 tablespoons all-purpose flour
1 large egg beaten
3 tablespoons vegetable oil for frying, or more as needed

Sriracha-Lime Mayonnaise

6 tablespoons mayonnaise
2 teaspoons sriracha sauce
1 teaspoon grated lime zest

Directions

For crab cakes

In a food processor, grind cereal into a fine powder. In a large bowl, mix together crabmeat, green onion, shallots, lime juice, mayonnaise, ¾ cup of the ground cereal, salt and pepper. Combine Panko crumbs and remaining ¼ cup of ground cereal in a shallow bowl, flour in another bowl, and beaten eggs in a third bowl. Form crab mixture into cakes, using ¼ cup measure for each. Dust crab cakes with flour, coat with beaten egg, then coat with Panko and cereal mixture. Place each cake on a baking sheet.
Heat oil in a large heavy skillet over medium-high heat. Working in batches, cook crab cakes until crisp, about 4-5 minutes per side, adding more vegetable oil as needed. Transfer cakes to paper towels to drain.

For Sriracha-Lime Mayonnaise

Stir together all ingredients and serve with crab cakes.

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