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dinner
Prep Time 5 mins
Total Time 22 mins

Crab Cakes with Sriracha-Lime Mayonnaise

 
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Crab cakes, anyone? These panko- and Honey Bunches of Oats cereal-crusted cakes will have you scrambling for seconds!

Honey Bunches of Oats crab cakes recipe

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Ingredients 

Crab Cakes

  • 1 pound crabmeat
  • ⅓ cup green onion chopped
  • ¼ cup shallots minced
  • 3 tablespoons fresh lime juice
  • 2 tablespoons mayonnaise
  • 1 cup Honey Bunches of Oats® cereal ground, divided use
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • ¾ cup plain panko crumbs
  • 2 tablespoons all-purpose flour
  • 1 large egg beaten
  • 3 tablespoons vegetable oil for frying, or more as needed

Sriracha-Lime Mayonnaise

  • 6 tablespoons mayonnaise
  • 2 teaspoons sriracha sauce
  • 1 teaspoon grated lime zest

Instructions

For crab cakes

  1. In a food processor, grind cereal into a fine powder. In a large bowl, mix together crabmeat, green onion, shallots, lime juice, mayonnaise, ¾ cup of the ground cereal, salt and pepper. Combine Panko crumbs and remaining ¼ cup of ground cereal in a shallow bowl, flour in another bowl, and beaten eggs in a third bowl. Form crab mixture into cakes, using ¼ cup measure for each. Dust crab cakes with flour, coat with beaten egg, then coat with Panko and cereal mixture. Place each cake on a baking sheet.
  2. Heat oil in a large heavy skillet over medium-high heat. Working in batches, cook crab cakes until crisp, about 4-5 minutes per side, adding more vegetable oil as needed. Transfer cakes to paper towels to drain.

For Sriracha-Lime Mayonnaise

  1. Stir together all ingredients and serve with crab cakes.
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