Vegetarian Tacos

Name: Vegetarian Tacos
Total time: 20 min
Ingredients: ½ cup salsa; ½ cup water; 2 tablespoons taco seasoning with 30% less sodium; 1 cup Grape-Nuts® cereal; 8 6-inch restaurant style white corn tortillas; ¼ cup taco sauce; ½ cup shredded lettuce; ½ cup diced tomatoes; ½ cup reduced-fat shredded cheddar cheese; ¼ cup non-fat plain Greek yogurt; Fresh cilantro to garnish; 8 lime wedges

Looking for ideas to spice up your vegetarian taco fix? This recipe contains a unique ingredient – Grape-Nuts cereal. While a popular breakfast cereal, it also doubles as a crunchy, savory ingredient used in a variety of meals and snacks. Give these a try for your next weeknight meal and enjoy!

20 mins

total time

Proudly made with Grape-Nuts®

Vegetarian Tacos

Total Time: 20 mins

Ingredients

Taco Filling:

½ cup salsa
½ cup water
2 tablespoons taco seasoning with 30% less sodium
1 cup Grape-Nuts® cereal
8 6-inch restaurant style white corn tortillas

Toppings:

¼ cup taco sauce
½ cup shredded lettuce
½ cup diced tomatoes
½ cup reduced-fat shredded cheddar cheese
¼ cup non-fat plain Greek yogurt
Fresh cilantro to garnish
8 lime wedges

Directions

Combine salsa, water and taco seasoning in a medium non stick skillet and cook on medium-high heat until mixture is bubbling.
Remove from heat and stir in Grape-Nuts® cereal. Cover with a lid and let rest for 2 to 5 minutes, then stir again.
Meanwhile, warm the tortillas per package directions.
Assemble tacos, each with ¼ cup of the prepared filling, 1 tablespoon of taco sauce, 2 tablespoons of lettuce, tomatoes, cheese and 1 tablespoon yogurt per taco.
Garnish with cilantro and serve with lime wedges.

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Since 1897, Grape-Nuts cereal has been a part of American history as an iconic nutritious and delicious breakfast staple and a popular recipe ingredient.

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