Spoonable Raspberry Freeze


  • 2 containers (6 oz. each) raspberry nonfat yogurt
  • 3 cups frozen unsweetened raspberries
  • 1/3 cup fat-free milk
  • 1 tsp. vanilla
  • 1/2 cup Grape-Nuts Cereal


  1. Place yogurt, raspberries, milk and vanilla in blender; cover.
  2. Blend on high speed until smooth. Pour into four glasses.
  3. Top each serving with 2 Tbsp. of the cereal. Serve immediately.
Grape Nuts raspberry freeze recipe
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