Spoonable Raspberry Freeze
- 2 containers (6 oz. each) raspberry nonfat yogurt
- 3 cups frozen unsweetened raspberries
- 1/3 cup fat-free milk
- 1 tsp. vanilla
- 1/2 cup Grape-Nuts Cereal
- Place yogurt, raspberries, milk and vanilla in blender; cover.
- Blend on high speed until smooth. Pour into four glasses.
- Top each serving with 2 Tbsp. of the cereal. Serve immediately.