Raisin Bran Bread


  • 1/4 cup (1/2 stick) margarine, divided
  • 2 cups Post Raisin Bran Cereal, divided
  • 1-1/4 cups fat-free milk
  • 1 egg
  • 3/4 cup sugar
  • 2 cups flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1 Tbsp. sugar


  1. Preheat oven to 350°F. Melt 2 Tbsp. of the margarine; place in medium bowl. Add 1-1/2 cups of the cereal and the milk; stir. Let stand 1 min. Add egg and 3/4 cup sugar; mix well. Stir in flour, baking powder and cinnamon until well blended. Spread batter into 9×5-inch loaf pan sprayed with cooking spray.
  2. Melt remaining 2 Tbsp. margarine; place in small bowl. Add remaining 1/2 cup cereal and 1 Tbsp. sugar; stir until well blended. Sprinkle over batter. Gently press cereal mixture into batter.
  3. Bake 50 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min; remove to wire rack. Cool completely. Cut into 16 slices to serve.

Proudly made with

Raisin Bran