Post® Raisin Bran Bread

Name: Post® Raisin Bran Bread
Prep time: 15 min
Cook time: 60 min
Total time: 90 min
Ingredients: ¼ cup margarine (divided); 2 cups Post® Raisin Bran cereal (divided); 1 ¼ cups fat-free milk; 1 egg; ¾ cup sugar; 2 cups flour; 1 tablespoon baking powder; ½ teaspoon ground cinnamon; 1 tablespoon sugar

Our classic Post® Raisin Bran bread recipe is tasty and easy to make, with kitchen staples you likely already have at home. Enjoy!

15 mins

prep time

1 hr 30 mins

total time

Proudly made with Raisin Bran

Post® Raisin Bran Bread

Prep Time: 15

Total Time: 1 30

Ingredients

¼ cup margarine divided
2 cups Post® Raisin Bran cereal divided
1 ¼ cups fat-free milk
1 egg
¾ cup sugar
2 cups flour
1 tablespoon baking powder
½ teaspoon ground cinnamon
1 tablespoon sugar

Directions

Preheat oven to 350°F. Melt 2 tablespoons of the margarine; place in medium bowl. Add 1 ½ cups of Post® Raisin Bran cereal and the milk; stir. Let stand 1 min. Add egg and ¾ cup sugar; mix well. Stir in flour, baking powder and cinnamon until well blended.
Spread batter into 9×5-inch loaf pan sprayed with cooking spray.
Melt remaining 2 tablespoons margarine; place in small bowl. Add remaining ½ cup cereal and 1 tablespoon sugar; stir until well blended.
Sprinkle over batter. Gently press cereal mixture into batter.
Bake 50 min. or until toothpick inserted in center comes out clean. Cool in pan 10 min; remove to wire rack. Cool completely. Cut into 16 slices to serve.

Featured Brand

With the sweetness of hundreds of Sun-Maid® raisins in every box, and 26g of Whole Grain per serving, Post Raisin Bran cereal is an excellent source of fiber. Pour yourself a heart-healthy* bowl of cereal and feel good about starting each day with this great combination of taste and nutrition.

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