Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 1 ¼ cup all purpose flour; ½ cup sugar; ⅓ cup Malt-O-Meal® Maple & Brown Sugar Hot Wheat cereal (dry); ¾ cup butter or margarine; 1 can (14 ounces) sweetened condensed milk; 1 egg; 1 teaspoon vanilla; 1 cup almond brickle chips; 1 cup chopped pecans

Serves 36

10 mins

prep time

50 mins

total time

Proudly made with Malt-O-Meal® Hot

Pecan Pie Bars

Serves: 36 bars

Prep Time: 10

Total Time: 50

Ingredients

1 ¼ cup all purpose flour
½ cup sugar
⅓ cup Malt-O-Meal® Maple & Brown Sugar Hot Wheat cereal dry
¾ cup butter or margarine
1 can (14 ounces) sweetened condensed milk
1 egg
1 teaspoon vanilla
1 cup almond brickle chips
1 cup chopped pecans

Directions

Heat oven to 350°F.
In medium mixing bowl, combine flour, cereal and sugar; cut in margarine until mixture resembles coarse cornmeal.
Press firmly into ungreased 13X9-inch baking pan. Bake at 350°F. for 15 minutes.
Meanwhile, beat sweetened condensed milk, egg and vanilla. Stir in chips and pecans.
Spread evenly over prepared crust. Bake at 350°F. for 25 minutes or until golden brown.
Cool before cutting. Yield: 36 bars.

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Going back to 1919, founder John Campbell thought hot cereal was a nutritious breakfast that starts a cold Midwest morning off on the right foot. Malt-O-Meal hot cereal is a preferred warm and hearty breakfast option, making the start of your day more exciting.

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