PEBBLES™ Yogurt Pop

Recipe By Mandy Beyeler at


  • 5 Tbsp. strawberry low-fat yogurt
  • 2 Tbsp. thawed low-fat whipped topping
  • 2 Tbsp. chopped strawberries
  • 3 Tbsp. Fruity or Cocoa Pebbles Cereal


  1. Mix yogurt and whipped topping until well blended; stir in strawberries.
  2. Spoon 1 Tbsp. of the cereal into 9-oz. paper cup; cover with half of the yogurt mixture. Repeat layers. Top with remaining 1 Tbsp. cereal. Insert wooden pop stick halfway into center of cup.
  3. Freeze 4 hours or until firm. Peel off paper cup to serve.

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