Maple Coffeecake

Name: Maple Coffeecake
Prep time: 7 min
Cook time: 25 min
Total time: 28 min
Ingredients: 1 ¾ cups all purpose flour; 1 cup sugar; ⅓ cup Malt-O-Meal® Maple & Brown Sugar Hot Wheat cereal (dry); ½ teaspoon salt; ½ teaspoon cinnamon; ½ cup butter or margarine; 2 ½ teaspoons baking powder; 1 egg; ¾ cup milk; 1 teaspoon maple flavoring or vanilla

Serves 9

7 mins

prep time

28 mins

total time

Proudly made with Malt-O-Meal® Hot

Maple Coffeecake

Serves: 9

Prep Time: 7

Total Time: 28

Ingredients

1 ¾ cups all purpose flour
1 cup sugar
⅓ cup Malt-O-Meal® Maple & Brown Sugar Hot Wheat cereal dry
½ teaspoon salt
½ teaspoon cinnamon
½ cup butter or margarine
2 ½ teaspoons baking powder
1 egg
¾ cup milk
1 teaspoon maple flavoring or vanilla

Directions

Heat oven to 350°F.
In large mixing bowl, combine flour, sugar, cereal, salt and cinnamon; mix well. Add butter; beat at low speed for 1 minute or until mixture is crumbly. Reserve 1 cup for topping.
To remaining mixture add baking powder; mix well. Add egg, milk and flavoring; beat at low speed for 1 minute.
Spread batter in greased 9-inch square pan. Sprinkle with topping.
Bake at 350°F. for 25-30 minutes or until golden brown and toothpick inserted in center comes out clean.
Yield: 9 servings.

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Going back to 1919, founder John Campbell thought hot cereal was a nutritious breakfast that starts a cold Midwest morning off on the right foot. Malt-O-Meal hot cereal is a preferred warm and hearty breakfast option, making the start of your day more exciting.

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