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Maple and brown sugar waffles Better Oats recipe

Maple & Brown Sugar Oatmeal Waffles

Breakfast, anyone? These maple & brown sugar oatmeal waffles are made with Better Oats® Oatmeal and buttermilk for a delightfully rich taste.

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Serves 6
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20 mins
total time


Maple & Brown Sugar Oatmeal Waffles

Serves: 6
Total Time: 20 minutes


  • 1 ½ cups all-purpose flour
  • 3 pouches Better Oats® Organic Maple & Brown Sugar Oatmeal
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 cups buttermilk* room temperature. *Need a buttermilk substitute? No worries! Just stir 2 tablespoons lemon juice or vinegar into the same amount of regular milk, and let stand a few minutes before using.
  • 4 tablespoons butter melted
  • 3 large eggs beaten


  • Whisk together the flour, Better Oats® Organic Maple & Brown Sugar Oatmeal, baking powder, and baking soda in a large bowl.
  • In a separate bowl, whisk the buttermilk, melted butter, and eggs. Gradually pour the buttermilk mixture into the dry mixture, and stir to blend.
  • Let stand 5 minutes to allow the oats to soften. (If the batter is a little thick, stir in a few tablespoons of water). Pour the batter into a preheated waffle maker, using about 1/3 cup per waffle.
  • Cook on medium-high, according to instructions–about 4-6 minutes, or until the waffle maker stops steaming and waffles are golden.
  • Repeat with remaining batter to make approximately 12 waffles.

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We take pride in bringing you the very highest quality hot breakfast cereal. It starts with our premium oats, which are cut thick to preserve their natural texture. Then we add flax seed to deliver an instant oatmeal that is both nutritious and delightfully tasty. And, of course, we only use genuine pieces of fruit - never artificially dyed or reconstituted versions of other fruits. You will be able to taste the Better Oats difference.

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