Malt-O-Meal Magic Muffins

Ingredients

• 1 ¼ cups all-purpose flour
• ¾ cup Malt-O-Meal® Original hot wheat cereal, dry
• ½ cup sugar
• ¾ cup milk
• ¼ cup vegetable oil
• 1 egg
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla (optional)

Directions

1. Pre-heat oven to 400°F
2. In a large bowl, combine all ingredients
3. stir together until ingredients are just moistened.
4. Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.
5. Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean.

Muffin Variations:

1. Add and incorporate one 8.5-ounce can cream style corn to Magic Muffins recipe for Magic Corn Bread mix.
2. Pour muffin mixture into a greased 13×9-inch pan and bake for 19 to 20 minutes, or until edges are lightly golden and toothpick inserted in center comes out clean.
3. For Banana Magic Muffins add ¾ cup mashed bananas to basic ingredients and follow the basic muffin baking instructions.