Malt-O-Meal Magic Muffins

Ingredients

  • 1 ¼ cups all-purpose flour
  • ¾ cup Malt-O-Meal® Original hot wheat cereal, dry
  • ½ cup sugar
  • ¾ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla (optional)

Directions

  1. Pre-heat oven to 400°F
  2. In a large bowl, combine all ingredients
  3. stir together until ingredients are just moistened.
  4. Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.
  5. Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean.

Muffin Variations:

  1. Add and incorporate one 8.5-ounce can cream style corn to Magic Muffins recipe for Magic Corn Bread mix.
  2. Pour muffin mixture into a greased 13×9-inch pan and bake for 19 to 20 minutes, or until edges are lightly golden and toothpick inserted in center comes out clean.
  3. For Banana Magic Muffins add ¾ cup mashed bananas to basic ingredients and follow the basic muffin baking instructions.

Proudly made with

Malt-O-Meal Hot Cereal

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