Malt-O-Meal Magic Muffins

Name: Malt-O-Meal Magic Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 ¼ cups all-purpose flour; ¾ cup Malt-O-Meal® Original Hot Wheat cereal (dry); ½ cup sugar; ¾ cup milk; ¼ cup vegetable oil; 1 egg; 1 tablespoon baking powder; ½ teaspoon salt; 1 teaspoon vanilla

These Malt-O-Meal muffins are a Post® cereal fan favorite for a reason – they're easy to make and delicious! Follow the recipe to taste the magic.

10 mins

prep time

30 mins

total time

Proudly made with Malt-O-Meal® Hot

Malt-O-Meal Magic Muffins

Prep Time: 10 mins

Total Time: 30 mins

Ingredients

1 ¼ cups all-purpose flour
¾ cup Malt-O-Meal® Original Hot Wheat cereal dry
½ cup sugar
¾ cup milk
¼ cup vegetable oil
1 egg
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon vanilla

Directions

Pre-heat oven to 400°F
In a large bowl, combine all ingredients
Stir together until ingredients are just moistened.
Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.
Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean.

Muffin Variations:

Add and incorporate one 8.5-ounce can cream style corn to Magic Muffins recipe for Magic Corn Bread mix.
Pour muffin mixture into a greased 13x9-inch pan and bake for 19 to 20 minutes, or until edges are lightly golden and toothpick inserted in center comes out clean.
For Banana Magic Muffins add ¾ cup mashed bananas to basic ingredients and follow the basic muffin baking instructions.

Featured Brand

Going back to 1919, founder John Campbell thought hot cereal was a nutritious breakfast that starts a cold Midwest morning off on the right foot. Malt-O-Meal hot cereal is a preferred warm and hearty breakfast option, making the start of your day more exciting.

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