Malt-O-Meal Magic Muffins
1 ¼ cups all-purpose flour
¾ cup Malt-O-Meal® Original hot wheat cereal, dry
½ cup sugar
¾ cup milk
¼ cup vegetable oil
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon vanilla (optional)
Pre-heat oven to 400°F
In a large bowl, combine all ingredients
stir together until ingredients are just moistened.
Spoon into a greased or paper-lined 12-cup muffin pan, filling cups ¾ full.
Bake for 18 to 20 minutes or until toothpick inserted in center comes out clean.
Add and incorporate one 8.5-ounce can cream style corn to Magic Muffins recipe for
Magic Corn Bread mix. Pour muffin mixture into a greased 13×9-inch pan and bake for 19 to 20 minutes, or until edges are lightly golden and toothpick inserted in center comes out clean.
Banana Magic Muffins add ¾ cup mashed bananas to basic ingredients and follow the basic muffin baking instructions.