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Grape Nuts kale and mozzarella mini frittatas recipe
breakfast
 
12
 reviews

Kale and Mozzarella Mini Frittatas

The secret ingredient to these tasty frittatas? Just the right amount of crunch, thanks to Grape-Nuts cereal. Perfect for a healthy breakfast on the go!

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5 mins
prep time
stand mixer icon
30 mins
total time

 

Kale and Mozzarella Mini Frittatas

Prep Time: 5 minutes
Total Time: 30 minutes

Ingredients 

  • 6 large eggs
  • ½ cup milk
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon Italian seasoning
  • ¼ teaspoon salt
  • teaspon pepper
  • 1 cup chopped fresh kale
  • ¼ cup chopped red bell pepper
  • 2 tablespoons chopped shallot
  • ½ cup finely shredded part-skim mozzarella cheese
  • ½ cup Grape-Nuts® cereal

Directions

  • Pre-heat oven to 350 degrees F.
  • In a large bowl, beat eggs and milk.  Stir in red pepper flakes, Italian seasoning, salt and pepper until well blended.  Add kale, bell pepper, shallot, cheese and Grape Nuts® cereal; mix well.
  • Coat each well of a 12 cup standard muffin tin with non-stick cooking spray.  Spoon ¼ cup of egg mixture into each well.
  • Bake 20 minutes or until just set.  Cool on rack 5 minutes.  Remove from cups and serve warm.

Featured Brand

Since 1897, Grape-Nuts cereal has been a part of American history as an iconic nutritious and delicious breakfast staple and a popular recipe ingredient.

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