Ice Cream Cake

Name: Ice Cream Cake
Total time: 20 min
Ingredients: 4 cups Malt-O-Meal® Honey Graham Toasters® cereal (crushed); ½ cup unsalted butter (melted); 4 cups chocolate ice cream (softened); 6.2-ounces milk chocolate bar (chopped into small chunks); 1 8-ounce container frozen whipped topping (thawed); 1 ½ cups mini marshmallows; ¾ cup marshmallow bits

No campfire is needed to make this s’mores ice cream cake with layer upon layer of frozen s’mores goodness. So yummy you’ll be begging for s’more!

20 mins

total time

Proudly made with Malt-O-Meal®

Ice Cream Cake

Total Time: 20

Ingredients

4 cups Malt-O-Meal® Honey Graham Toasters® cereal crushed
½ cup unsalted butter melted
4 cups chocolate ice cream softened
6.2-ounces milk chocolate bar chopped into small chunks
1 8-ounce container frozen whipped topping thawed
1 ½ cups mini marshmallows
¾ cup marshmallow bits

Directions

Line a 9x5-inch loaf pan with plastic wrap where enough hangs over the sides to cover the top of the cake once it's assembled. Spray the plastic wrap with non-stick cooking spray.
In a large bowl, stir together the crushed cereal and melted butter until well combined. Press 1 ½ cups of the cereal mixture into the bottom of the prepared loaf pan.
Spread 2 cups softened chocolate ice cream over the cereal layer. Sprinkle with ⅓ of the chopped chocolate chunks.
In a large bowl, stir together the mini marshmallows and thawed whipped topping. Spread half over the top of the chocolate chunks layer. Sprinkle with ½ cup marshmallow bits.
Repeat layers with 1 ½ cups cereal, remaining chocolate ice cream, half of the remaining chocolate chunks and remaining marshmallow whipped topping mixture. Reserve the remaining marshmallow bits for the very top of the cake.
Sprinkle the remaining cereal over the marshmallow whipped topping layer. Sprinkle the remaining chocolate chunks over the cereal and then the remaining marshmallow bits over the chocolate chunks.
Pull the plastic wrap that's hanging over the sides of the pan to loosely cover the top of the cake. Place cake in the freezer for at least 4 hours.
When ready to serve, lift cake from the pan using the sides of the plastic wrap. Cut into slices with a large sharp knife and serve. Store leftover cake in the freezer.

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Malt-O-Meal bagged cereals come in over 30 delicious varieties and flavors, something for every taste bud in the family. They’re less spendy and so tasty. And if you don’t love them, we’ll refund your money.

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