Honey Graham Toasters Chocolate Chip Cookies

Ingredients

  • 1/2 cup (1 stick) butter, room temperature
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla
  • 1 egg
  • 1 1/2 cups Honey Graham Toasters, crushed
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup chocolate chips

Directions

  1. Preheat oven to 350°F.
  2. In the bowl of a stand mixer, cream together the butter and sugar until creamy
  3. Beat in the vanilla and egg until well combined.
  4. In a medium bowl, combine the crushed Honey Graham Toasters, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
  5. Stir in the chocolate chips.
  6. Using a medium cookie scoop, drop balls of dough onto a parchment-lined baking sheet. Bake for 7 minutes. Cookies will look slightly underdone, but should set up nicely as they cool.

Proudly made with

Malt-O-Meal

We use cookies to improve our products and your experience on our sites. By agreeing to the use of cookies on our website, you consent to the disclosure of your information to our service providers as described in our Cookie Policy.