Honey Graham Toasters Chocolate Chip Cookies

Name: Honey Graham Toasters Chocolate Chip Cookies
Prep time: 13 min
Cook time: 7 min
Total time: 20 min
Ingredients: 1 stick butter (room temperature); ½ cup brown sugar; 2 teaspoons vanilla; 1 egg; 1 ½ cups Malt-O-Meal® Honey Graham Toasters® cereal (crushed); ¾ cup all-purpose flour; ½ teaspoon baking soda; ¼ teaspoons baking powder; ¼ teaspoon salt; 1 cup chocolate chips

13 mins

prep time

20 mins

total time

Proudly made with Malt-O-Meal®

Honey Graham Toasters Chocolate Chip Cookies

Prep Time: 13

Total Time: 20

Ingredients

1 stick butter room temperature
½ cup brown sugar
2 teaspoons vanilla
1 egg
1 ½ cups Malt-O-Meal® Honey Graham Toasters® cereal crushed
¾ cup all-purpose flour
½ teaspoon baking soda
¼ teaspoons baking powder
¼ teaspoon salt
1 cup chocolate chips

Directions

Preheat oven to 350°F.
In the bowl of a stand mixer, cream together the butter and sugar until creamy.
Beat in the vanilla and egg until well combined.
In a medium bowl, combine the crushed Honey Graham Toasters, flour, baking soda, and salt. Gradually add to the butter mixture until just combined.
Stir in the chocolate chips.
Using a medium cookie scoop, drop balls of dough onto a parchment-lined baking sheet. Bake for 7 minutes. Cookies will look slightly underdone, but should set up nicely as they cool.

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