Honey and Nut Muffins

Name: Honey and Nut Muffins
Prep time: 10 min
Cook time: 25 min
Ingredients: ¾ cup flour; 2 tablespoons brown sugar; ¾ teaspoon baking soda; ¼ teaspoon salt; 5 biscuits Post® Shredded Wheat Original Big Biscuit cereal, crumbled; ½ cup walnuts, chopped; 1 egg; 1 cup milk; ⅓ cup honey; ¼ cup oil

Serves 12

10 mins

prep time

Proudly made with Shredded Wheat

Honey and Nut Muffins

Serves: 12 muffins

Prep Time: 10

Ingredients

¾ cup flour
2 tablespoons brown sugar
¾ teaspoon baking soda
¼ teaspoon salt
5 biscuits Post® Shredded Wheat Original Big Biscuit cereal, crumbled
½ cup walnuts, chopped
1 egg
1 cup milk
⅓ cup honey
¼ cup oil

Directions

Preheat oven to 375°F.
Combine flour, sugar, baking soda and salt in large bowl. Stir in cereal and walnuts; set aside.
Beat egg, milk, honey and oil in medium bowl with wire whisk until well blended. Add to flour mixture; stir just until moistened. (Batter will be lumpy.)
Spoon batter evenly into 12 greased or paper-lined medium muffin cups, filling each cup 2/3 full.
Bake 25 min. or until golden brown. Serve warm.

Featured Brand

Post Shredded Wheat cereal varieties are wholesome, high-fiber shredded biscuits made from whole-grain wheat. It's a breakfast option with a familiar taste you know and love.

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