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Grape Nuts greek yogurt pie recipe

Grape-Nuts® Greek Yogurt Pie with Sugared Cranberries

A tart Grape-Nuts cereal crust layered with a creamy Greek yogurt filling and topped with sugared cranberries is just what your holiday festivities called for.

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20 mins
prep time
stand mixer icon
4 hrs
total time


Grape-Nuts® Greek Yogurt Pie with Sugared Cranberries

Prep Time: 20 minutes
Total Time: 4 hours


Grape-Nuts® Cranberry Crust

Greek Yogurt Filling

  • 8 ounces block-style cream cheese room temperature
  • 1 container (6 ounces) plain non-fat Greek yogurt
  • ¼ cup honey
  • ½ teaspoon vanilla extract

Sugared Cranberries

  • ½ cup fresh or thawed cranberries
  • cup sugar


  • Fresh mint


  • Place cereal in food processor container and process until finely crushed. In a medium bowl, mix with juice concentrate and nutmeg until well blended. Press onto bottom and up sides of 9-inch pie plate lightly coated with cooking spray. Bake at 350 degrees F. for 5 minutes or until light golden brown. Cool completely on wire rack.
  • With an electric mixer, beat together cream cheese, yogurt, honey and vanilla for 5 minutes until well-combined and fluffy. Spoon into prepared pie crust and smooth top. Cover and refrigerate until set, at least 4 hours or preferably overnight.
  • When ready to serve, prepare sugared cranberries. Dip cranberries individually in water then roll in sugar. Dry on paper towel.
  • Top each slice with sugared cranberries and fresh mint.

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Since 1897, Grape-Nuts cereal has been a part of American history as an iconic nutritious and delicious breakfast staple and a popular recipe ingredient.

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