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1/2 cup softened butter
1/2 cup firmly packed dark brown sugar
1/2 cup granulated sugar
3 Tbsp. honey
2 tsp. vanilla
1 tsp. baking soda
1/4 tsp. salt
2 cups rolled oats
1 cup flour
1 cup Post Grape-Nuts cereal
Preheat oven to 350 degrees
Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well.
Add baking soda, salt, rolled oats, flour, and Post Grape-Nuts. Combine until just mixed.
Drop rounded tablespoonfuls of dough, 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown.
Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks. Enjoy.
Once cooled, store these cookies in an airtight container at room temperature.