Grape-Nuts Cereal Brussels Sprouts

Name: Grape-Nuts Cereal Brussels Sprouts
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 3 tablespoons Dijon mustard; 1 tablespoon olive oil; 2 teaspoons apple cider vinegar; 2 teaspoons minced fresh thyme; 1 pound brussel sprouts (trimmed and halved); 1 tablespoon olive oil; ¼ teaspoon salt; ⅛ teaspoon freshly ground black pepper; ½ fuji apple (cored, halved and thinly sliced (about 1 cup)); ¼ cup Post® Grape-Nuts® cereal; ¼ cup dried cranberries

Some things just go perfectly together, like Grape-Nuts Brussels Sprouts. A tasty mustard-apple cider vinaigrette is tossed with an oh-so crunchy salad featuring our favorite Grape-Nuts cereal. Like we said, it goes perfectly together.

5 mins

prep time

25 mins

total time

Proudly made with Grape-Nuts®

Grape-Nuts Cereal Brussels Sprouts

Prep Time: 5 mins

Total Time: 25 mins

Ingredients

Mustard-Apple Cider Vinaigrette

3 tablespoons Dijon mustard
1 tablespoon olive oil
2 teaspoons apple cider vinegar
2 teaspoons minced fresh thyme

Brussels Sprouts Salad

1 pound brussel sprouts trimmed and halved
1 tablespoon olive oil
¼ teaspoon salt
⅛ teaspoon freshly ground black pepper
½ fuji apple cored, halved and thinly sliced (about 1 cup)
¼ cup Post® Grape-Nuts® cereal
¼ cup dried cranberries

Directions

Preheat oven to 375 degrees F.
In a small bowl, whisk together mustard, olive oil, vinegar and thyme. Refrigerate until ready to use.
On a rimmed baking sheet, toss Brussels sprouts with olive oil, salt and pepper. Bake for 20 minutes or until sprouts are tender. Cool slightly.
In a large bowl, toss roasted Brussels sprouts with prepared vinaigrette, apple slices, cereal and cranberries. Serve immediately.

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