Fudgy Chocolate Chip Brownies


  • ½ cup butter or margarine
  • 1 sq. (1-oz.) semi-sweet baking chocolate
  • 1 cup sugar
  • ½ cup all-purpose flour
  • ½ cup CHOCOLATE MALT-O-MEAL®, dry
  • 2 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup semi-sweet chocolate chips


Heat oven to 350°F. In a 2-quart saucepan, melt butter and chocolate over medium heat. Add remaining ingredients; mix well. Pour into a 9-inch square pan. Bake for 25-30 minutes or until toothpick inserted in center comes out clean. Cool completely; cut into bars. Brownies can be frozen and eaten directly from freezer. Yield: 18 brownies.

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Malt-O-Meal® Hot

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