Fruity PEBBLES™ Pancakes


  • 1 cup pancake mix
  • 1 cup Fruity Pebbles Cereal
  • 1 Tbsp. sugar
  • 2 cups sliced strawberries


  1. Heat lightly greased skillet on medium-low heat or lightly greased electric griddle to 375°F. Prepare pancake batter as directed on package using the 1 cup pancake mix.
  2. Add cereal and sugar; mix well.
  3. Ladle batter into prepared skillet, using 1/4 cup batter for each pancake. Cook until bubbles form on tops, then turn over to brown other sides. Serve with the strawberries.

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