Double Fudge Bars



  • 1 pkg. (6 oz.) semi-sweet chocolate chips
  • ½ cup butter or margarine
  • 1 can (14 oz.) sweetened condensed milk
  • ¾ cup chopped walnuts


  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 1 cup firmly packed brown sugar
  • 2 eggs
  • 1 ½ cups all-purpose flour
  • ½ cup CHOCOLATE MALT-O-MEAL®, dry
  • 1 teaspoon baking soda
  • 3 cups quick cooking rolled oats


Heat oven to 350°F. For filling, melt chocolate chips, ½ cup butter, and milk over low heat in heavy saucepan. Stir in nuts and set aside. For crust, cream 1 cup butter and sugars; mix in eggs. Stir in dry ingredients. Reserve 1 ½ cups of mixture; press remaining mixture into ungreased 13X9-inch baking pan. Spread with chocolate filling. Crumble remaining mixture evenly over chocolate. Bake at 350°F. for 30 minutes or until center is soft but crust and edges are firm. Cool; cut into 36 bars.

Proudly made with

Malt-O-Meal Hot Cereal