Double Fudge Bars

Name: Double Fudge Bars
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 6 oz. package semi-sweet chocolate chips; ½ cup butter or margarine; 1 14 oz. can sweetened condensed milk; ¾ cup chopped walnuts; 1 cup butter or margarine (softened); 1 cup sugar; 1 cup firmly packed brown sugar; 2 eggs; 1 ½ cups all-purpose flour; ½ cup Malt-O-Meal® Chocolate Hot Wheat cereal; 1 teaspoon baking soda; 3 cups quick-cooking rolled oats

20 mins

prep time

50 mins

total time

Proudly made with Malt-O-Meal® Hot

Double Fudge Bars

Prep Time: 20

Total Time: 50

Ingredients

Filling

1 6 oz. package semi-sweet chocolate chips
½ cup butter or margarine
1 14 oz. can sweetened condensed milk
¾ cup chopped walnuts

Crust

1 cup butter or margarine softened
1 cup sugar
1 cup firmly packed brown sugar
2 eggs
1 ½ cups all-purpose flour
½ cup Malt-O-Meal® Chocolate Hot Wheat cereal
1 teaspoon baking soda
3 cups quick-cooking rolled oats

Directions

Heat oven to 350°F. For filling, melt chocolate chips, ½ cup butter, and milk over low heat in heavy saucepan. Stir in nuts and set aside.
For crust, cream 1 cup butter and sugars; mix in eggs. Stir in dry ingredients. Reserve 1 ½ cups of mixture; press remaining mixture into ungreased 13X9-inch baking pan. Spread with chocolate filling. Crumble remaining mixture evenly over chocolate. Bake at 350°F. for 30 minutes or until center is soft but crust and edges are firm.
Cool; cut into 36 bars.

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Going back to 1919, founder John Campbell thought hot cereal was a nutritious breakfast that starts a cold Midwest morning off on the right foot. Malt-O-Meal hot cereal is a preferred warm and hearty breakfast option, making the start of your day more exciting.

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