Grape Nuts double decker pie recipe

Double Decker Pie

When you can't decide between chocolate and vanilla - have both! This double decker pie packs all the flavor, and sits atop a sweet and crunchy Grape-Nuts cereal crust.

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10 mins
prep time
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4 hrs 10 mins
total time


Double Decker Pie

Prep Time: 10 mins
Total Time: 4 hrs 10 mins


  • 1 cup Grape-Nuts® cereal
  • ¼ cup frozen apple juice concentrate thawed
  • 2 cups cold fat-free milk divided
  • 1 package (4 serving size) chocolate fat-free sugar-free instant pudding
  • 1 tub (8 ounces) whipped topping thawed, divided
  • 1 package (4-serving size) vanilla flavor fat-free sugar-free instant reduced calorie pudding and pie filling


  • Place cereal in food processor container; cover. Process until finely crushed. Mix with juice concentrate until well blended. Press onto bottom and up side of 9-inch pie plate. Bake at 350°F for 5 minutes or until light golden brown. Cool on wire rack. POUR 1 cup of the milk into medium bowl. Add chocolate flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in ½ of the whipped topping. Spoon into crust.
  • Pour remaining 1 cup milk into another medium bowl. Add vanilla flavor pudding mix. Beat with wire whisk 1 minute. (Mixture will be thick.) Gently stir in remaining whipped topping. Spread over pudding layer in crust.
  • Refrigerate 4 hours or until set. Store leftover pie in refrigerator.

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Since 1897, Grape-Nuts cereal has been a part of American history as an iconic nutritious and delicious breakfast staple and a popular recipe ingredient.

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