Dessert Lasagna

Recipe by Mess For Less at

http://www.messforless.net

MADE WITH: Pebbles

Ingredients

  • 2 8 oz containers of thawed whipped topping
  • 1½ cups Cinnamon Pebbles for inside lasagna
  • ½ cup chocolate hazelnut spread
  • 5 graham crackers
  • ½ cup peanut butter
  • ½ cup Cinnamon Pebbles to sprinkle on top

Directions

  1. Spread 2 cups of thawed whipped topping into the bottom of an 8×8 pan.
  2. Add 1½ cups of Cinnamon Pebbles on top.
  3. Heat chocolate hazelnut spread until it has loosened and you are able to pour it. Don’t overheat.
  4. Pour the melted chocolate hazelnut spread over the Cinnamon Pebbles.
  5. Spread 2 cups of thawed whipped topping over the chocolate hazelnut spread.
  6. Top with the graham crackers. You may need to break the crackers in half to get them to fit.
  7. Melt the peanut butter until you are able to pour it, and pour over the crackers.
  8. Spread remaining whipped topping over the peanut butter layer and sprinkle ½ cup of Cinnamon Pebbles on top.
  9. Freeze for 4 hours.

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