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Prep Time 20 mins
Total Time 4 hrs 20 mins

Dessert Lasagna Recipe


This sweet chocolate dessert lasagna recipe calls for PEBBLES™ cereal, whipped topping, chocolate hazelnut spread, and other tasty ingredients. Follow the steps below and enjoy!

Recipe by Mess For Less

PEBBLES™ dessert lasagna recipe


  • 2 8 ounce containers thawed whipped topping
  • 1 ½ cups PEBBLES™ cereal
  • ½ cup chocolate hazelnut spread
  • ½ cup creamy or crunchy peanut butter
  • ½ cup PEBBLES cereal to sprinkle on top


  1. Spread 2 cups of thawed whipped topping into the bottom of an 8x8 pan.
  2. Add 1 ½ cups of PEBBLES cereal on top.
  3. Heat chocolate hazelnut spread until it has loosened and you are able to pour it. Don't overheat.
  4. Pour the melted chocolate hazelnut spread over the cereal.
  5. Spread 2 cups of thawed whipped topping over the chocolate hazelnut spread.
  6. Top with the graham crackers. You may need to break the crackers in half to get them to fit.
  7. Melt the peanut butter until you are able to pour it, and pour over the crackers.
  8. Spread remaining whipped topping over the peanut butter layer and sprinkle ½ cup of PEBBLES cereal on top.
  9. Freeze for 4 hours.
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