Crunchy Sweet Potato Oaties

Name: Crunchy Sweet Potato Oaties
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 can (29 ounces) sweet potatoes (drained, mashed); ½ cup flour; ½ cup firmly packed brown sugar; ½ cup chopped pecans; ½ teaspoon ground cinnamon; 1 tablespoon butter (melted); 1 egg; 2 ½ cups Honey Bunches of Oats® cereal (coarsely crushed)

Serves 25

10 mins

prep time

30 mins

total time

Proudly made with Honey Bunches of Oats®

Crunchy Sweet Potato Oaties

Serves: 25

Prep Time: 10

Total Time: 30

Ingredients

1 can (29 ounces) sweet potatoes drained, mashed
½ cup flour
½ cup firmly packed brown sugar
½ cup chopped pecans
½ teaspoon ground cinnamon
1 tablespoon butter melted
1 egg
2 ½ cups Honey Bunches of Oats® cereal coarsely crushed

Directions

Preheat oven to 325°F. Mix sweet potatoes, flour, sugar, pecans, cinnamon and butter in large bowl. Stir in egg. (Mixture will be soft.)
Place cereal crumbs on large plate or in shallow dish. Drop rounded teaspoonful of the sweet potato mixture onto cereal; gently shape into ball while rolling in crumbs until evenly coated on all sides. Place, 2 inches apart, on baking sheet sprayed with cooking spray. Repeat with remaining sweet potato mixture and remaining crumbs.
Bake 20 min. Serve warm. Or, cover and refrigerate to serve chilled. Store any leftovers in airtight container in refrigerator. Makes 25 servings, about 2 oaties each.

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